1-2 lbs. halibut (fresh or frozen) Lemon Juice Butter or extra-virgin coconut oil Sea salt or Herbamare Pepper Directions Wipe halibut slices with damp cloth and sprinkle with salt, pepper, and lemon juice. Dot with oil or butter. Broil under high heat, turning frequently until brown. Source Stephen Byrnes, “The Lazy Person’s Whole Food Cookbook”